THE CHIC VINTAGE SPIRIT OF THE 60s
Bewitched by the place to this day, the Pariente family took over the Hotel Lou Pinet in 2017, completely transforming it with the ultimate dream team. Charles Zana and François Vieillecroze for the architecture, landscaper Jean Mus for the gardens and BeefBar's Riccardo Giraudi for the restaurant. In love with the south in general and the French Riviera in particular, the team members have joined forces to reinvent the Hotel Lou Pinet as they would a private home where friends gather for a different take on Saint-Tropez.
The real one.
Beefbar has arrived at the Hotel Lou Pinet in Saint-Tropez. A sophisticated concept based on premium cuts of meat, it was created by Riccardo Giraudi in 2005.
A successful mix of extreme product quality and chic, uber-modern simplicity, Beefbar brings a touch of excellence to one of the most beautiful places on the planet.
While the Black Angus Prime, Wagyu WX and Kobe beef remain the menu's guest stars, other more Mediterranean influences bring some added flavour.
Think grilled fish, ceviche, carpaccio, risottos, salads and pasta.
Beefbar snack & street food menu from 12.30pm to 3pm.
Beefbar and Sushi bar menu from 7.30pm to 10.30pm (11.30pm for July and August).
What better time than your holidays to reconnect with yourself?
The Hotel Lou Pinet's Spa & Wellness area is the perfect place to restore inner harmony in a protected natural setting and an ambiance of forgotten serenity.