On the kitchen side, it is always Chef Eric Santalucia who officiates, former student of Chef Alain Ducasse during ten years. With his young brigade, he continues to engage in the environmental approach that favors the local, sustainable and reasoned sector. It offers à la carte Tropicana, a typically Mediterranean cuisine, simple and tasty.
As for desserts, the essential is obviously the Tarte Tropézienne and all its variations (Baby Trop ', Tarte Tropézienne with raspberries ...), the place belonging to the group of the same name!
From now on, Tropicana Plage de Ramatuelle is even better suited to hosting private and corporate events (wedding, birthday, evening). Another opportunity to discover the quality of the cuisine, to benefit from an experienced team, all in an exclusive setting.