On May 4 and 6, to open the 2024 summer season, top chefs from the Gulf of Saint-Tropez will be on hand to celebrate producers on the Place des Lices.
EVENT PROGRAM
GÉRALD PASSEDAT, three-starred chef, patron of the event
SATURDAY MAY 4, 2024
- 8:30 am: Official photo Producers / Chefs
- 9am: Opening ceremony
Culinary demonstrations on Place des Lices
- 10am: Aïoli and fish-cutting battles
- 10am - 10:45am: Battles between chefs and culinary demonstrations on Place des Lices
-1 p.m.: Battles between chefs and culinary demonstrations in Place des Lices
- 3:45pm: "La tropézienne" pastry competition, sponsored by PIERRE HERMÉ, pastry chef and chocolatier
- 6:30pm: Press/Partner cocktail reception
- 8pm: Cocktail reception at the Hôtel de Paris
SUNDAY MAY 5, 2024
- 9am: Opening of the farmers' market in the presence of top chefs
- From 9:30am: Battles between chefs and culinary demonstrations on Place des Lices
- 10:30am: Surprise basket battle
- 12pm: Charity lunch to benefit the "Solidarité Paysans" association
Battles between chefs and culinary demonstrations on Place des Lices
- 3:45pm: Battle des Pitchouns (fennel)
- 4pm: Pétanque des Chefs Culinary demonstrations until 7pm
- 8pm: Festive evening at the GIOIA and VIP ROOM
MONDAY MAY 6, 2024
- 9am: Opening of the farmers' market in the presence of top chefs Battles between chefs and culinary demonstrations in Place des Lices
- 10am: Tartar battle
- 11:45am: Artichoke barigoule battle
- 3pm: Producers' banquet on Place des Lices in the presence of chefs
- 7pm: Closing cocktail reception at the Hôtel Sube bar
From Saturday 4 to Monday 6 May 2024.
Free entry.
Télécharger le dossier de presse Les Chefs à Saint-Tropez
