Gastronomy & Local products
The Château Trémouriès primaly was a Templar knight’s farm. This château located within the amazing framework of a vineward surrounded by rose bushes, is looking forward to welcoming you in a genuine “Provençal” decor, in order to make you discover its fruity “rosés”, its aromatic red wines matured in oak barrels, which was awarded ; its olive oils as well as its selection of original products terrifically flavoured.
Our family sized business where we strictly raise a quality wineyard whose vines are for some more than 60 years old, makes us differ from our competitors. Another of our peculiarities lies in our unique exposure thanks to witch a slight air breath keeps streaming through the wine plant which counteracts this effect of humidity from the soil.
Our wine harvests are manually performed and take place at night. Our wine raising is implemented by highly nationally recognized professionals.
Our 2013 oak-cask matured red wine has been awarded with one bronze medal at the “Concours Général de Paris”, and another silver medal at the “Concours des Vins de Provence” organized by the CIVP (Provencal professional wineyard committee). Our Rosé has bee awarded in 2016. Following the “Provençal” tradition, we do also produce a small quantity of unfiltered olive oil (AOP), very appreciated for its unique fruity flavour. We propose a bed and breakfast «La Maison des Oliviers», charming house situated in vineyards and olive trees. The Château in the 2019 season will open for a few receptions.
Production per year: 350 hl
Vineyard area: 6 ha
Grape varieties: Grenache, Cinsault, Mourvèdre et Syrah, Rolle (Vermantino)
Red wine: 30%
Rosé wine: 65%
White wine: 5%
Closed in January and February
10:00am - 7:00pm during summer time
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