Restaurants & beach clus for groups
Created in Monaco in 2005 by Riccardo Giraudi, Beefbar has moved to the Hôtel Lou Pinet in Saint-Tropez after Hong Kong (Michelin-starred since 2017), Mexico City, Tulum, Dubai, Mykonos, Budapest and Paris.
This antithesis of the steakhouse owes its success to a menu featuring the best meats in the world, cooked with no complexes between grill and street food. While American Black Angus Prime, Australian Wagyu WX and certified Japanese Kobe beef remain the stars of the menu, other fresh and sunny inspirations are added to the mix: ceviche, carpaccio, risotto, salad, grilled fish...
Combining chic simplicity, excellence and modernity, the restaurant at the Lou Pinet hotel offers a wide range of dishes to share, for a convivial holiday.
Service every day from 12:30 to 15:00 and from 19:30 to 22:30 (23:30 in July & August).
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