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Le Tropicana

09/10/2019 (archive)



Quality, authenticity and hospitality are the keys of the Tropicana beach club’s success. It is a valuable asset in the local beach restaurant industry, very popular among the businessmen, racing drivers and the finest gourmets. The menu prepared by talented Chef Eric Santalucia (Maison Ducasse) features the best local products of the Mediterranean. For the dessert, the famous Tarte Tropézienne and its exclusive variations work wonders!

Just a stone’s throw away from the Cap Camarat lighthouse, Tropicana Plage de Ramatuelle has successfully developed an innovative architectural concept whilst preserving its widely-known savoirfaire. The grounds now extend further, making it possible to go from the restaurant to the beach across the gardens... The setting has been completely redesigned and has succeeded in integrating the wildest and best preserved areas of the Bay of Pampelonne.

In terms of dining, Chef Eric Santalucia, who learnt his trade under Chef Alain Ducasse for ten years, still presides over the kitchens. With the help of his young team, he continues to support an environmental approach that promotes local, sustainable production. The Tropicana menu offers typically Mediterranean dishes with an emphasis on simplicity and taste. In terms of desserts, the Tarte Tropézienne remains a firm favourite, along with all its various off-shoots (Baby Trop’, raspberry Tarte Tropézienne...), the location after which the Group is named! Tropicana Plage de Ramatuelle is now better equipped than ever before to host private and corporate events (weddings, birthdays, evening events). Yet another opportunity to enjoy the quality of the cooking and the services of a dedicated team, and all in an exclusive setting.

Route de Bonne Terrasse, Ramatuelle.
T. +33(0)4 94 79 83 96

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