Saint-Tropez Gastronomy & Wine

Saint-Tropez, a gastronomic reference in the world.

From Michelin-starred restaurants to chic restaurants with intricate menus signed by the greatest Chefs (Alain Ducasse, Eric Fréchon...), there is no doubt that Saint-Tropez is one of the world's greatest destinations for gastronomy.

Let yourself be seduced by a gastronomic experience which gives pride of place to the local produce. From haute cuisine to casual chic beach restaurants, from Provençal cuisine to world cuisine, the finest tables await you !

And in order to meet the expectations of French and international guests (Saint-Tropez welcomes travellers from more or less 85 nationalities), over  a hundred restaurants have developed vegetarian, veg' and vegan menus and dishes, in a approach initiated by Brigitte Bardot and supported by Saint-Tropez Tourisme to make Saint-Tropez become the first Veg destination of France.

The Gulf of Saint-Tropez is also renowned for its many vineyards and the quality of its wines, mainly rosés, which for some of the wine estates are exported all over the world.

We invite you to discover this fabulous terroir through activities around oenology, accompanied or not: guided tour, introduction to wine tasting, walks in the vineyards, winegrower's picnic or concerts and exhibitions in season.

Discover our Wine Tour brochure and the Restaurants section to whet your appetite!