Home Saint-Tropez News Saint-Tropez Gastronomy & Wine Markets of Saint-Tropez
10/04/2017 (archive)
Gastronomy, local product of de Saint-Tropez
Gourmet guide
The destination is very well-known for its Mediterranean cuisine combining harmoniously local and seafood products, Provencal flavours and fragrances, and great wines from the local vineyards. There are many excellent restaurants including award-winning restaurants. Saint-Tropez hosts more than 85 different nationalities and offers a wide range of world cuisine.
The Provencal market on Place des Lices
On Tuesday morning and Saturday morning, from 7 am till 1 pm, the lively market on Place des Lices offers local products such as olives, goat cheese, chestnut cream, jams, garlic, thyme, rosemary, local fruits and vegetables, lavender sachet, honey and olive oil soaps, pottery, Provencal fabrics and other craft products, antiques and second hand goods.
Fish market
This is the entrance of the old town where fishermen sell sea bass, sea bream, red mullet, scorpion fish, octopus, moray eel and crab every day and throughout the year.This is the entrance of the old town where fishermen sell sea bass, sea bream, red mullet, scorpion fish, octopus, moray eel and crab every day and throughout the year.
La Place aux Herbes
Located next to the fish market, the picturesque Place aux Herbes used to be the market place of the village. Today, during the season, we still find elegant displays of fresh fruits and vegetables, flowers, a cheese store, a wine cellar… that are treats to the eye and for the palate!
