AT THE END OF THE AFTERNOON, TABLECLOTH SERVICE AND CANDLES, THE ATMOSPHERE HAS TURNED INTO A MORE INTIMATE LOUNGE AREA FOR GREAT DINNERS WITH FAMILY AND FRIENDS.
NIGHT AN DAY
Sénéquier has succeeded in becoming a top gourmet restaurant in Saint-Tropez for lunch and dinner. Outstanding hospitality and attentive service are the assets of this renowned address. In a chic and cosy brasserie atmosphere, the menu offers whole fish such as seabass, John Dory and sole meunière in order to satisfy the most demanding palates.
Sénéquier enjoys a growing success without losing its charm of yesteryear. Come and discover the world of Sénéquier, enjoying a cocktail for aperitif and a gourmet menu for a great dining experience.
IN CHARGE OF WATCHING OVER THE CONTINUITY OF EXCELLENCY AND AUTHENTICITY IN THE DNA OF THIS ICONIC ESTABLISHMENT IN SAINT-TROPEZ, THE MANAGEMENT TEAM HAS BEEN
COMPLETED BY THE ARRIVAL OF PATRICK SERVANT.
In control from now on, this operations director and right hand man of Thierry Bourdoncle for the last fifteen years, will be assisted by Chloe Boullet, the young Tropezien who has inherited her incredible talent from her father, Pierre Boullet, the photographer of Saint-Tropez. After having worked for two seasons at the famous Hibou Blanc in Megève that belongs to the Bourdoncle group, she now holds an executive post here at Sénéquier. On the Place aux Herbes, instead of the catering section, a summer shopping corner will open around Vanessa Bruno. The irresistible Parisian designer has created a Saint-Tropez Sénéquier capsule collection which will also be sold in all of the Vanessa Bruno boutiques. As part of this operation, entitled Cabas Voyage, the tandem Sénéquier and Vanessa Bruno, will also be present at Bon Marché in Paris.
Sénéquier by night
At sunset, the famous red tables are dressed in elegant white tablecloths and sparkling candles. Begin your evening with a home-made Spritz or a refreshing cocktail while watching the boats in the harbour. The welcome is warm and the menu is tempting. Sénéquier, the unique, authentic, contemporary, fashionable place to be.
SÉNÉQUIER TO GO
130 years after its creation, the boutique of the old pastry shop has been transformed into a caterer and delicatessen: Sénéquier to go.
BREAKFAST TO GO
Every day from 6.30am, Sénéquier to go proposes: their breakfasts to go, freshly squeezed juices, fruit cocktails with fresh tropical fruits, fresh fruit granités, coffee, home made pastries, sandwiches, gluten free pastries etc. From 10.30am there is a wide range of home made dishes to take away to the beach, the village or to your boat.
OYSTERS TO GO
Another great idea by Sénéquier to go, an idea that will enchant the Guillardeau oyster lovers. Just give them a call and a modern, refrigerated, functional food truck full of N°3 and Special oysters from Marennes-Oléron will come to your place for your special events and private parties.
Reserve for your evening parties or dinners... An Italian version food truck, an authentic Napolitan pizza chef, install in your garden the wood oven for your favourite pizzas.
Quai Jean Jaurès, Saint-Tropez
T. +33 (0)4 94 97 20 20