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Dinning on the harbour of Saint-Tropez

03/11/2019 (archive)

DINNING ON THE HARBOUR

OPERA, FESTIVE EXPERIENCE
As an exclusive address in Saint-Tropez, this glamourous sparkling world invites you to discover a festive restaurant. Artist Philippe Shangti features his last modern and creative exhibition, “No Topless Here”.


Sur le port. T. +33 (0)4 94 49 51 31

LE QUAI, CABARET CHIC

A unique venue combining an exclusive and chic restaurant, cocktail bar, spacious art gallery and terrace where live band groups come to perform. To enjoy from sunset until late at night. Festive atmosphere and cabaret spirit.


Quai Jean-Jaurès. T. +33 (0)4 94 97 04 07

 

BAR DU PORT, ELEGANT & COSY

Bar du Port, since 1963. With a wine bar and retro terrace combining a warm and cozy design and nautical décor, the contemporary brasserie restaurant offers new menu based on quality local products and genuine flavours. In a relaxed atmosphere, with family and friends, you can enjoy the best classic French recipes cooked by Chef Fabien Blanc with selected wines.

Bistrot menu for lunch. Warm and friendly welcome.


7, quai Suffren. T. +33 (0)4 94 97 00 54

 

 

LA PETITE PLAGE, SUR LE SABLE

The legendary restaurant Escale has changed its name to become La Petite Plage. Barefoot in the sand with a beautiful view of the boats, you will enjoy a delicious menu by starred Chef Éric Fréchon: sautéed squids, marinated sea bass carpaccio, Green Zebra tomato tartare, beef fillet, Tropezian slice, etc. Nice cocktail list at the bar to enjoy with lively music atmosphere.

A beach atmosphere on the port of Saint-Tropez. Eric Frechon, the excellent chef referenced in the Michelin Guide, proposes a fresh summer cuisine with a Mediterranean accent in this friendly, natural restaurant, the brand new Fish Bar proposes a tasty and unexpected selection from the sea. Throughout the day and until sundown, enjoy one of the unique, refined and refreshing cocktails and in the evening when


9, quai Jean Jaurès. T. +33 (0)4 94 17 01 23

 

LE GIRELIER, SEAFOOD

Located on the harbor, in front of the most beautiful yachts, the restaurant provides a traditional cuisine prepared with fresh fish and seafood without forgetting the authentic Bouillabaisse fish soup.

With a great view of the majestic boats in the harbour, the Girelier, referenced in the Michelin Guide, and the Director Aimé Stoesser, welcome you every day from noon to midnight. The ideal spot for lunch in the sun and the refined atmosphere in the evening will enchant you. Le Girelier specializes in fresh fish, their bouillabaisse is famous, as are their royal paella and their seafood platters, the meat dishes are exceptional and the wine list, delightful.


Quai Jean-Jaurès. T. +33 (0)4 94 97 03 87

LE JARDIN, ESCALE ASIATIQUE

Located on the port of Saint-Tropez, the rooftop lounge restaurant Le Jardin is the perfect place for lunch and dinner to enjoy a refined Thai cuisine by Chef Thiou : spicy tuna tartare with crunchy tuna maki, salads (lemongrass beef or chicken, octopus with passion fruit vinaigrette), exquisite dishes, prawn pad thai, grilled sea bass with Thai herbs, mango with sticky rice & coconut milk, tapioca with mango and lychee, chocolate spring rolls…


Tour du Portalet sur le port. T. +33 (0)4 94 81 65 16

 

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