Home Shopping Gastronomy & terroir Biscuit Biscuiterie Saint-Tropez
Biscuits and delicacies from Saint-Tropez
After running the 3 restaurants of Nioulargo beach in Pampelonne Bay for 35 years, Kaled Koudhair decided to create “Biscuiterie Saint-Tropez” with its flagship product “Sablé de Pampelonne” (a nod to its former activity). He then opened his production workshop in route des Plages, with the pastry chef Chocolatier and Nougatier Philippe Grouiller, who cut his teeth with Alain Ducasse (3 * Michelin), Alain Chapelle at Lasser (2 * Michelin) then pastry chef at the Réserve de Beaulieu for 7 years and then 3 years at Sénéquier.
Sale and tasting on the spot.
The Biscuiterie has a shaded terrace where you can enjoy our breakfast formula all day long.
Address
3, traverse des Calfats
Zac St-Claude
83990 Saint-Tropez
+33 (0)4 94 96 00 52
Online sales
Address
3, traverse des Calfats
Zac St-Claude
83990 Saint-Tropez
+33 (0)4 94 96 00 52
Follow this company on
La biscuiterie de Saint-Tropez
La biscuiterie de Saint-Tropez
La biscuiterie de Saint-Tropez
La biscuiterie de Saint-Tropez
La biscuiterie de Saint-Tropez
The Chef
Nougat
La biscuiterie de Saint-Tropez
Honey
BISCUITERIE SAINT-TROPEZ
