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Biscuiterie de Saint-Tropez

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BISCUITERIE SAINT-TROPEZ

Biscuits and delicacies from Saint-Tropez

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After running the 3 restaurants of Nioulargo beach in Pampelonne Bay for 35 years, Kaled Koudhair decided to create “Biscuiterie Saint-Tropez” with its flagship product “Sablé de Pampelonne” (a nod to its former activity). He then opened his production workshop in route des Plages, with the pastry chef Chocolatier and Nougatier Philippe Grouiller, who cut his teeth with Alain Ducasse (3 * Michelin), Alain Chapelle at Lasser (2 * Michelin) then pastry chef at the Réserve de Beaulieu for 7 years and then 3 years at Sénéquier.


Biscuit products are available in the Route des Plages Boutique as well as in the Grand Passage Boutique - 10, rue Allard, but also on the website www.labiscuiterie-st-tropez.com

Opening period

  • ZAC St-Claude All year
  • Rue Allard, Le Grand Passage n°10 Summer
  • Et Rue Clemenceau Winter
    83990 Saint-Tropez

Address

3, traverse des Calfats

Zac St-Claude

83990 Saint-Tropez

04 94 96 00 52

Send an email

www.labiscuiterie-st-tropez.com

Online sales

Address

3, traverse des Calfats

Zac St-Claude

83990 Saint-Tropez

04 94 96 00 52

Send an email

www.labiscuiterie-st-tropez.com

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La biscuiterie de Saint-Tropez

La biscuiterie de Saint-Tropez

La biscuiterie de Saint-Tropez

La biscuiterie de Saint-Tropez

La biscuiterie de Saint-Tropez

The Chef

Nougat

La biscuiterie de Saint-Tropez

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BISCUITERIE SAINT-TROPEZ

The market

What's hot

  • Gifts & Souvenirs
  • Sablés of Pampelonne
  • Nougat
  • Pine nut croissants

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