Gastronomy & terroir
Saint-Tropez, a sunny terroiroffering many flavors...
The Gulf of Saint-Tropez is overflowing with quality produce, with subtle flavours for which its gastronomy and its wines are famous. The soil of the Gulf of Saint-Tropez is bountiful. Drenched in sunshine and refreshed by winds, our vineyards produce wines that differ in nature but at the same time share a common quality: elegance.
Prize winners at various wine fairs, their reputation is increasing every year, along with that of the producers who carry out their work with expertise and passion. Hidden in headlands, in the hollow of the plains of Provence, or alongside the Grand Bleue, our vineyards open their cellars to those who love wine and are curious about it, helping them discover their Red, White and Rosé wines that provide a light accompaniment to our delicious Provençale cuisine and also sometimes titillate our taste buds as an aperitif.