Ever since 1805, our family has cultivated this vineyard located on the peninsula of Saint-Tropez. In the foothills of the Port-Cros National Park, we produce wines in (AOP) Côte de Provence. Well aware of our role in the conservation of the local ecosystem, we cultivate and vinify according to the rules of organic farming. Heirs of a long line of winemakers, we use the traditional knowledge of our soil, while using modern techniques.
We offer you two new vintages:
It is a dry Muscat, aged in acacia barrels, which opens with notes of flowers and honey, then offers the delicious fruity aromas of this grape variety.
A Rosé and a White, resulting from a light aging in oak and acacia barrels, will surprise you with their elegant and original scents, around citrus fruits, coffee and liquorice, as well as roasted notes.
If the rose is obviously our main production, our white wines are very delicate, evidence are the three consecutive Gold Medals at the (Concours Général Agricole in Paris) The qualities of our region associated with low productions focus these white wines, giving them a remarkably powerful bouquet and an outstanding taste.