On the terrace facing the sublime Pampelonne bay, enjoy southern gastronomy served with style and passion.
Colour, transparency, materials and light reveal a space that is luxurious but not showy, sophisticated but low-key. This theatrical, classic, contemporary yet timeless decor is the perfect illustration of the Château de la Messardière character. Art Deco, Art Nouveau, Venetian and Florentine inspiration and contemporary design influences contribute to the lavish décor, details and atmosphere. The restaurant boasts a panoramic terrace with views of the Pampelonne beaches and the Ramatuelle vineyards.
Enjoy a gourmet lunch next to the spacious infinity pool in natural stone. On the menu: the catch of the day, grilled meats, salads, club sandwiches, pasta to order and the chef’s suggestions accompanied by a glass of elegant Provence rosé.
The menu offers a selection of dishes for committed vegans
Guide Hubert : 3 assiettes.
Guide Gault et Millau : 2 toques.
Guide Bottin Gourmand
Label Qualité Tourisme.
|menu||70 to 120 €|
From 18/04 to 28/10