Arnaud Donckele, elected best chef in the world in 2019
Arnaud Donckele, chef of La Vague d'Or - a table with three Michelin stars - revisits the extraordinary Provencal terroir with unique products, wild harvests, seasonal recipes and forgotten treasures. He signs a creative and elegant cuisine and makes Provence the most beautiful culinary garden.
A new art of culinary emotion, signed Cheval Blanc
From the "Au fil du temps" menu which honours his timeless creations to the "Balade Epicurienne" menu dedicated to the most gourmet, he composes his plates like a concerto of emotions inspired by the green coasts, the iodine from the sea and the century-old history of the region.
The harmony of flavours
Marriage brings out the best in people. At La Vague d'Or, each plate is accompanied by an exceptional wine, on the recommendations of our passionate Ambassadors, for a journey of the senses tenfold.