50 euros and more dishes/menus
Cookoovaya will settle in Saint-Tropez this summer ! Inside the colorful Pan Dei Palais, Chef Periklis Koskinas brings his own vision of authentic and thoughtful cuisine.
Perfect in its simplicity, Greek cuisine is for him an inexhaustible source of inspiration. Omá (signature raw fish specialties), charcoal grilled fish and meat, Tzatziki, Santorini Fava...
Cookoovaya offers the best of Hellenic cuisine with the finest ingredients Greece has to offer.
|Prix à la carte
||29 à 59 €