50 euros and more dishes/menus
Dolceva settles in the Pan Deï Palais.
Far from the crowds and excess, it is in a typically Mediterranean setting that Chef Marco Garfagnini revisits the great transalpine classics.
At the head of the kitchen, our Chef Daniele Codini unveils to his guests all the flavours of a cuisine that delights the taste buds and the eye. Flamboyant combinations that make Dolceva one of the most prized restaurants in Saint-Tropez.
The menu includes Italian classics, seafood, typical dishes to share and many other delicacies.
In the evening, enjoy the opening to the outside of the restaurant. Feel the soft freshness of the Mediterranean air at the end of a beautiful summer day.
|Prix à la carte
||29 à 59 €