Arnaud Donckele, voted best chef in the world in 2019
Arnaud Donckele, chef of La Vague d'Or - a Michelin three-starred restaurant - revisits the extraordinary Provencal terroir with unique products, wild harvests, seasonal recipes and forgotten treasures. He signs a creative and elegant cuisine and makes Provence the most beautiful culinary garden.
A new art of culinary emotion, signed Cheval Blanc
From the "Run Away Together" menu which honours his timeless creations to the "Balade Epicurienne" menu dedicated to the most gourmet, he composes his plates like a concerto of emotions inspired by the green coasts, the iodine from the sea and the century-old history of the region.
The harmony of flavours
The marriage of food ans wine brings out the best. At La Vague d'Or, each dish is accompanied by an exceptional vintage or the discovery of a local wine, on the recommendation of the Head Sommelier, Thibault Henry..