50 euros and more dishes/menus
An outstanding setting
Since the opening in 2017, Julien and Axel confirm each year the success of the Napoleon. Exceptional contemporary decoration with stone walls, high ceilings, glass panels and a lush garden.
On the menu: prime French meat, fresh Mediterranean seafood, Grand Marnier or vanilla soufflés...
Also a cocktail bar with a second pre-festive service.
Easter to end of october (evennings)
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