50 euros and more dishes/menus
Located in the Hôtel des Lices, the new Odette restaurant is a tribute to the founder of this emblematic Tropezian address.
Odette, a new place of conviviality
The story begins in 1972... In her family home, Odette liked to gather her friends around large tables and cook for them friendly recipes with Provencal notes, her famous mussels au gratin will have made more than one salivate...
Authentic and creative, he gives pride of place to local products, concocts homemade Mediterranean dishes and revisits Odette's favorite recipes with modernity.
Discover our Provencal menu.
A menu with the colors of Provence
A child of the region, Romain Ferrere knows the Hôtel des Lices well since it is there that he started 20 years ago. He then went on to learn the ropes in some of the finest establishments in London and as a private chef in villas.
Back in his birthplace, he proposes a menu of meat and fish with the colors and scents of Provence, which change according to the arrival of products. For dessert, generous classics to share.
Service in the evening from 19h00