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Conserverie Au Bec Fin
La Conserverie Au Bec Fin , craftsmen of Provencal flavors. Founded in 1991 and based in Cogolin, in the Gulf of Saint-Tropez, Conserverie Au Bec Fin was born in Provence and is proud of its status as a craftsman of flavors.
She has always had a passion for the gastronomy of her region and its recipes. Tastes and flavors that she intends to share with both consumers and professionals.
Artisanal production: the various products in the range (preserves and semi-preserves) are produced in Cogolin, in a 1400 m² laboratory. After storage, the raw materials are prepared, peeled and cleaned. All preparations are made without preservatives. As for the recipes, they are inspired by Provençal tradition, with a few manufacturing secrets carefully guarded, which doesn't prevent us from regularly welcoming the general public for an interactive tour. Provencal recipes in the spotlight: rock fish soup, bouillabaisse, anchoïade delight, aïoli, tapenade...
Price list
Free access.
Opening period
All year round from Monday to Saturday.
Address
50 Avenue de Valensole
RD 98
83310 Cogolin
+33 (0)4 94 55 74 44
+33 (0)4 94 55 74 43
contact@au-bec-fin.com
Rankings :
- Qualité Tourisme™ label > Visiting place including company visit
Facilities :
- Parking
- Coach parking
- Private parking
Services :
- Shop
Payment methods :
- Cash
- Credit card
Welcome for people with disabilities :
