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"In the shade of Cap Camarat, chef Eric Santalucia offers Mediterranean cuisine, typical and tasty. A sheltered place that readily transforms for private or corporate events. "

Tropicana Plage de Ramatuelle has succeeded in offering an innovative architectural concept while preserving its recognized expertise. The space is now stretched out further, and you go from the restaurant to the beach by crossing the garden... a redesigned setting that has remarkably succeeded in integrating the wildest and most unspoilt aspects of the Bay of Pampelonne.
In terms of cuisine, the restaurant promotes an environmental approach that favors local, sustainable and reasoned production.
The à la carte menu is typically Mediterranean, simple and tasty.
As for desserts, "La Tarte Tropézienne" and all its variations (baby Trop, Tarte Tropézienne with raspberries...) are still a must.
Tropicana Plage de Ramatuelle is now even better equipped to host private and corporate events (weddings, anniversaries, parties).
Yet another opportunity to discover the quality of our cuisine and benefit from our experienced team, all in an exclusive setting.