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Barbarac Saint-Tropez
Created in 1988 by Harry Teneketzian in Saint-Tropez, Maison Barbarac ("ice cream" in Armenian) specializes in the production and sale of artisanal ice cream.
All ice creams and sorbets are made with fresh and natural products.
All ice creams and sorbets are made with fresh and natural products.
St-Trop tart, marron glacé, liquorice, speculos, nocciolosa, nougatine, malaga, bubble-gum... Fig, watermelon, blackcurrant, peach... Welcome to the temple of Tropezian ice cream!
All these delights are made at night to be tasted a few hours later... This gives these products a fresh and authentic taste.
All these delights are made at night to be tasted a few hours later... This gives these products a fresh and authentic taste.
Opening period
All year round.
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