Booking

Useful information

On the legendary Place des Lices, FELINO evokes an elegant, vibrant Italy—an Italy inspired by the Golden Age of the 1960s, a time of style and nights that stretch on without ever coming to a standstill.

An Italy defined more by allure than by nostalgia, where style never imposes itself but flows freely.

Backed by the Annie Famose Group and born from the collaboration between Charles Theret and Chef Roberto Rispoli, FELINO shares a common vision of flavor, rhythm, and the joy of being together.
Here, the table is a meeting place. A starting point.

The cuisine is straightforward, precise, and generous. Pasta mantecata, rich sauces, citrus fruits, fresh herbs... the final touches are performed before the guests’ eyes, fluidly, in a discreet choreography, while at the heart of the restaurant, the Chef’s Table sets the tempo.

At the bar, the cocktails follow the same rhythm: Italian classics shaken with precision and ease, served ice-cold.
All around, the materials catch the light: velvet, brass, mirrors—a cozy, lively atmosphere where glances meet, the table becomes a stage, and the night goes on, almost always.