Follow this company on
Homer Lobster
From New York to Saint-Tropez, Moïse Sfez imposes his style with HOMER LOBSTER, which in just a few years has become a benchmark for premium street food.
Winner of the lobster roll world championship, his cuisine is sincere and generous, where the product is king and the detail is always right.
At the counter, you'll find the essence of the lobster roll: toasted brioche bread, fresh lobster, melted butter and signature sauce. All around, creations that have become cult favorites - tuna melt, salmon pastrami or caviar options - prolong the experience, between gourmandise and high standards.
A lively address on the port of Saint-Tropez, with a relaxed, pop energy.
Available to eat in, take away or catered and delivered for boats and private events.
At the counter, you'll find the essence of the lobster roll: toasted brioche bread, fresh lobster, melted butter and signature sauce. All around, creations that have become cult favorites - tuna melt, salmon pastrami or caviar options - prolong the experience, between gourmandise and high standards.
A lively address on the port of Saint-Tropez, with a relaxed, pop energy.
Available to eat in, take away or catered and delivered for boats and private events.
Homer Lobster_Saint-Tropez Menu
Opening period
From 17/04 to 04/10/2026 daily.
Address
9, Quai Jean Jaurès
83990 Saint-Tropez
homerlobster@gmail.com
Services :
- Restaurant
- Takeaway/cooked dishes
Payment methods :
- American Express
- Credit card
