The Strand begins a new life in mid-June, installed in the heart of the Place des Oliviers in an Al Fresco version that's as intimate as it is festive. Under garlands of lights and century-old olive trees, dinner becomes a ritual under the stars.
Modern Mediterranean cuisine, imagined by Manon Santini and Rocco Seminara, sublimates local products in a warm, elegant atmosphere. Garden parties, brunches and musical events complete the festive experience.
Price list
Menu midi : 50€
Midi soir : 100€
Plat du jour : 30€