Biscuiterie Saint-Tropez
After running the Nioulargo beach on Pampelonne, Kaled Koudhair created the Biscuiterie Saint-Tropez with its flagship product, Sablé de Pampelonne.
He opened his cookie factory with Chef Pâtissier, Chocolatier, Nougatier Philippe Grouiller, who trained with Alain Ducasse, Alain Chapelle and then Chef Pâtissier at La Réserve de Beaulieu.
Opening period
All year round, daily.
Address
3, traverse des Calfats
39, Boulevard Louis Blanc
83990 Saint-Tropez
04 94 96 00 52
contact@labiscuiterie-st-tropez.com
