At the entrance to Saint-Tropez, the blue & white parasols of La Bouillabaisse set the scene.
A restaurant and private beach for regulars and the inquisitive alike, for almost a century the place has cultivated a very singular art de vivre. This year, the address reinvents itself in an atmosphere inspired by the clubs of yesteryear: a sporty yet relaxed spirit, discreet standards and effortless elegance. Chef Julien Sebbag's sun-kissed menu is a joyful, free-spirited, Mediterranean affair.