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La Palmeraie
In the heart of the Palmeraie, our Chef Alexandre Fabris, who has been awarded one star in the Michelin Guide, offers you delicate, fine local cuisine, highlighting Provençal dishes as well as vegetables and herbs from the estate's organic kitchen garden.
In the heart of the Palmeraie, our Chef Alexandre Fabris, who has been awarded one star in the Michelin Guide, offers you delicate, fine local cuisine, highlighting Provençal dishes as well as vegetables and herbs from the estate's organic kitchen garden.
Price list
95 € - 160 €.
Opening period
From 03/05 to 06/10
Address
Rankings :
- Relais et Châteaux
- 1 star
- 2 toques 2019
Facilities :
- Bar
- Terrace
- Parking
- Private parking
