Orchestrated by Chef Donckele as a composer of emotions, this table showcases the majesty of Mediterranean cuisine between land and sea. Hailed with 3 Michelin stars and 19/20 from Gault et Millau, this cuisine is an ode to Provencal gastronomy.
Closed every Wednesday evening. Price of the evening menu / average menu: from: €360
Price list
Prices from €360.
Opening period
From 04/05 to 08/10/2020 between 7.30 pm and 10 pm.
Closed on Wednesday.
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