Chefs in Saint-Tropez celebrate producers

In the heart of a mythical village steeped in history, authenticity and values, a host of chefs will gather to celebrate producers and craftsmen on May 2, 3 and 4.

Around a market of exceptional products, on Saint-Tropez's famous Place des Lices, chefs reveal their secrets and present the region's producers and artisans. They're all there to help local, European and international customers discover the richness of our terroir, based on essential values. Chefs in Saint-Tropez celebrates regional producers and know-how: three days of exchange, transmission and celebration for all audiences. Since its launch in the heart of the Bailli de Suffren town, "Les Chefs à Saint-Tropez fêtent les Producteurs" (Chefs in Saint-Tropez celebrate producers) has established itself as an unmissable event celebrating gastronomy and the treasures of our terroirs. Excellence, authenticity, sincerity, conviviality and sharing. Faithful to these values, the event is evolving for its 6th edition in 2026 with a new lease of life. Under the patronage of chef Mauro Colagreco, the 2026 edition promises to be an even more dazzling celebration of gastronomy and producers.

From Saturday 2 to Monday 4 May 2026 between 9 am and 7.30 pm.

Free entry.