Follow this company on
Au Caprice des Deux
Founded in 1994, the Caprice des Deux restaurant offers a seasonal French cuisine.
Specialities: Eggs
cocotte with truffles. Home-made foie gras. Jam
onion jam. Beef fillet with truffles. Local courgette
local courgette flowers. Strawberry crunch.
Peach Melba (homemade). PACA regional champion
of the Maîtres Restaurateurs de France. Disciple
Escoffier. Distinction Gault Millau 2 Toques - 13/20.
cocotte with truffles. Home-made foie gras. Jam
onion jam. Beef fillet with truffles. Local courgette
local courgette flowers. Strawberry crunch.
Peach Melba (homemade). PACA regional champion
of the Maîtres Restaurateurs de France. Disciple
Escoffier. Distinction Gault Millau 2 Toques - 13/20.
Opening period
From 14/02 to 31/10, daily.
Address
Rankings :
- 2 toques 2019
Comforts :
- Air conditioning
Facilities :
- Bar
- Terrace
Services :
- Pets welcome
Payment methods :
- Credit card
