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Au Caprice des Deux

Founded in 1994, the Caprice des Deux restaurant offers a seasonal French cuisine.
Specialities: Eggs
cocotte with truffles. Home-made foie gras. Jam
onion jam. Beef fillet with truffles. Local courgette
local courgette flowers. Strawberry crunch.
Peach Melba (homemade). PACA regional champion
of the Maîtres Restaurateurs de France. Disciple
Escoffier. Distinction Gault Millau 2 Toques - 13/20.




Opening period

From 14/02 to 31/10, daily.


40 rue du Portail Neuf

83990 Saint-Tropez

04 94 97 76 78

Rankings :

  • Gault Millau > 2 toques 2019

Comforts :

  • Air conditioning

Facilities :

  • Bar
  • Terrace

Services :

  • Pets welcome

Payment methods :

  • Credit card

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