Au Caprice des Deux

Founded in 1994, Le Caprice des Deux serves seasonal French cuisine.

Specialties: Truffle-stuffed eggs. Crab cannelloni. Beef tenderloin with truffles. Local zucchini flower fritters. Strawberry crisp. Peach Melba (House Special). Regional Champion (PACA) of the Maîtres Restaurateurs de France. Disciple of Escoffier. Gault Millau 2 Toques – 13/20.

Reservations via Zenchef.

Capacities

Number of covers : 75

Opening period

From 01/04 to 15/10 daily.

Address

40 rue du Portail Neuf

83990 Saint-Tropez

+33 (0)4 94 97 76 78
+33 (0)6 11 51 85 14

info@aucapricedesdeux.com

www.aucapricedesdeux.com/

:

Maîtres restaurateurs

Categories and Specialities :

French Regional Cuisine
Gastronomic cuisine
Offers dishes "homemade"
Gluten-free dishes
Provençal cuisine

Services :

Air conditioning
Bar
Pets welcome
Terrace

Payment methods :

American Express
Credit card

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Associated with :

Le Caprice par Jules et César

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