Chefs in Saint-Tropez celebrate producers

For its 6th edition, the event "Les Chefs à Saint-Tropez fêtent les producteurs et savoir-faire régionaux" will take place on May 2,3 and 4, 2026. A gourmet gathering where local producers and passionate chefs highlight the excellence of the terroir.

The 7th edition of the event “Chefs in Saint-Tropez Celebrate Regional Producers and Craftsmanship” is a must-attend event for all lovers of fine dining, local specialties, and Provençal traditions. Each year, this celebration showcases our regional treasures by bringing together renowned chefs, passionate artisans, and dedicated producers. This year’s edition continues this mission with even greater ambition, authenticity, and generosity.

In the heart of the village of Saint-Tropez, participants will have the opportunity to discover a true showcase of the local culinary heritage. Fruits, vegetables, olive oils, cheeses, fish, herbs, wines, and much more—local products will take center stage. Chefs, who have come to share their expertise, will offer cooking demonstrations, tastings, and discussions centered on the true values of education and knowledge-sharing, while promoting local sourcing and seasonal produce.

The event also highlights the often-overlooked professions that make up the region’s human wealth: livestock farmers, fishermen, market gardeners, winemakers, beekeepers… All will be on hand to share their stories, their passion, and their commitment to responsible and environmentally friendly production.

Beyond the flavors, this event stands out for its friendly and festive atmosphere. Families, food lovers, locals, and visitors come together in a spirit of sharing, with the day punctuated by entertainment, workshops, and social interactions. The goal remains the same: to create a direct connection between those who cultivate the land, those who process the produce, and those who transform it into culinary masterpieces on the plate.

“Chefs in Saint-Tropez Celebrate Regional Producers and Craftsmanship” once again affirms their role as cultural ambassadors, offering a vibrant tribute to regional talent and the Provençal art of living. A celebration where the terroir becomes a feast and where every bite tells a story.

From Saturday 8 to Monday 10 May 2027 between 9 am and 7 pm.

Free entry.

Download the program here