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Le Girelier
In the Port of Saint-Tropez, LE GIRELIER takes visitors on an elegant voyage through seafood cuisine that sings with a Southern accent.
Orchestrated by a duo of chefs from Alsace and Lorraine: Laurent Simon and David Didelot. Fish, shellfish and crustaceans in all their forms. An atmosphere in which the proximity of the sea encourages escape, facing the ballet of the Port.
Opening period
From 21/03 to 31/10/2025 daily.
Address
Rankings :
- Gault Millau > 1 toque 2019
Comforts :
- Air conditioning
Facilities :
- Groups
- Bar
- Terrace
Services :
- Pets welcome
Payment methods :
- American Express
- Credit card
