Home A sustainable destination Local economy and short supply chains in Saint-Tropez
Discovering Saint-Tropez also means discovering its flavors. The village offers many gourmet experiences that combine gastronomy, local produce, and Mediterranean culture.
Among the local operators, Les Petits Voyages d’Azur offers the Foodie Tour. This friendly walk takes you to the village’s must-see addresses. It is accompanied by stories, anecdotes, and local secrets.
The day often begins at the market on Place des Lices or Place aux Herbes. These markets are truly lively places. You can find seasonal vegetables, aromatic herbs, cheeses, and artisanal sweets.
The atmosphere is warm and typically Provençal. It invites you to stroll around and meet passionate producers.
Next, a sweet break is a must at Sénéquier or La Tarte Tropézienne. Here you can enjoy the famous tropézienne, accompanied by a coffee or an artisanal confectionery.
At lunchtime, Aux Deux Frères showcases local expertise. Homemade breads, focaccias, and savory or sweet tarts make up a generous and authentic offering.
The afternoon continues at Cavazza. The establishment is renowned for its pine nut croissants and its refined variations on the tropézienne.
The walk ends at the Old Port, at Barbarac or J.O 1946. These master ice cream makers offer ice creams and sorbets prepared in accordance with tradition.
To take things further, Beyond The Wine offers tours of wine estates. Tastings of AOP Côtes de Provence wines complete the experience. Horseback riding or boat trips offer another way to discover the Gulf.
Families can also enjoy the Gourmet Summer Camp at Airelles Saint-Tropez – Château de la Messardière. Children discover local flavors through fun workshops.
In Saint-Tropez, every gourmet itinerary becomes an experience in its own right. It reveals the culinary richness, the creativity of the artisans, and the Mediterranean lifestyle.