Le TIGrr
In the heart of the Ermitage Hotel, the TIGrr has found its summer home.
As for the cuisine, the menu plays the Asian score dear to the TIGRR; sushi, dim sums and spring rolls, enhanced by a few revisited local specialities, such as this sublime Thai bouillabaisse or the royal bream wrapped in banana leaves. The tuna skewers are jostled by a pinch of red curry, when the wolf is discovered Thai style.
Opening period
From 07/05/2024 to 31/12/2024
From 01/01/2025 to 31/12/2025
Address
