Zuma takes up residence at the famous Hôtel Byblos in Saint-Tropez for its second address on the Côte d'Azur. This open-air restaurant offers a refined izakaya experience, with three open kitchens and a bamboo bar. Open every evening.
Following a successful summer launch in Cannes last year, world-renowned luxury hospitality brand Zuma opens a new address in Saint-Tropez. The opening of Zuma Saint-Tropez takes place within the legendary Hôtel Byblos, offering locals and travelers alike a refined gastronomic experience.
True to Zuma's DNA, this new establishment echoes the unique cultural energy of the region, blending music, art and exceptional cuisine, while elegantly reinterpreting the Japanese Izakaya style in a contemporary version.
Zuma's world-renowned Izakaya concept comes to life in a fully open-air restaurant, open every evening in summer. Conceived as a sophisticated experience under the stars, the venue features a spectacular curved bamboo bar, bespoke Japanese tiles and an enchanting garden. Three distinct kitchens - the main kitchen, the sushi counter and the robata grill - will offer traditional Japanese dishes sublimated by contemporary flavors. The menu, to be shared, is accompanied by an award-winning drinks menu featuring signature cocktails, exceptional wines and a selection of premium sakes.